No hormones, no antibiotics, pasture raised. Animals are treated with respect and kindness. Our goal is to provide the best grass fed beef available. Because of our wonderful customers and our hard work, we were able to expand our herd. We added 4 additional bred cows and 5 yearlings. These cattle came from the farm next door and have been raised just like ours. We had a very successful calving season, adding ten beautiful calves. We were able to purchase an additional 55 acres adjacent to our land. Following this purchase we contacted the Natural Resource Conservationist for our area to develop a range land management plan. This is in keeping with our goal of developing an environmentally sustainable business, maintaining our native grass pastures, and using best management practices to improve our water resources. If you would like to reserve a quarter we ask for a $100.00 deposit

One quarter is 52 lbs. of steaks and roasts, including sirloin steaks, fillets, ribeye, and strips, as well as 51 lbs of burger. Grass fed beef is higher in Omega 3 fatty acids, higher in Vitamin E, and 2/3 less fat. Environmental benefits include improved soil health and water quality.